Lose Weight Eating Noodles

Odds are you've heard that eliminating pasta from your diet is a must for shedding pounds. Let's set the record straight: Noodles aren't your nemesis. Nope, you don't need to figure out how to stop eating pasta if your goal is weight loss. Instead, try these tips for how to lose weight eating pasta.

Contrary to popular belief, carbs like pasta, bread, crackers, cereal and even desserts don't automatically increase body fat storage or cause weight gain, Lisa Moskovitz, RDN, founder and CEO of the NY Nutrition Group, tells .

Your plate of pasta shouldn't be void of vegetables. Veggies add bulk and satiating fiber to our meals that can help slow digestion, resulting in a steadier stream of energy, Moskovitz says.

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Further, slowing digestion can also lead to lower levels of insulin, a hormone that regulates blood sugar and can also influence appetite and fat accumulation, Moskovitz says.

If you're looking for more creative ways to integrate veggies into your pasta dish, you can even use them to make a sauce (more on that later).

What we eat with carbs matters in terms of how our body digests, absorbs and metabolizes them, Moskovitz says. Adding a protein (which takes longer to digest) to your pasta may help keep you satiated and better balances macronutrients to support a healthy metabolism, she says.

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Indeed, eating more protein is not only more filling, but it may also reduce fat mass and help you maintain lean muscle when you're trying to lose weight, per a November 2014 study in ‌Nutrition & Metabolism‌‌

Not a meat lover? Lob in legumes like lentils or sprinkle your spaghetti with soy products like tofu or your favorite kind of cheese for a punch of protein.

For example, creamy, dairy-based sauces tend to be high in fat and calories, Moskovitz says. And it's a surplus of calories that's more likely to cause weight gain (not just slurping down some spaghetti here and there), she adds.

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That's why Moskovitz suggests choosing a sauce with fewer than 10 grams of fat per serving. Same goes for sauces with excessive sugar: Aim for under 10 grams.

To slash the sugar and fat, look for a product that's tomato-based and seasoned with flavorful herbs like garlic and basil (bonus if it contains extra veggies), Moskovitz says. And not all pasta dishes need sauce — dress your dish with a dollop of nutritious oil like olive or flaxseed oil to amp up the flavors that are already present.

Better yet, you can even make your own. Blend produce like tomatoes, spinach, squash or even avocado into a signature sauce of your own. This, of course, adds a variety of additional nutrients to your pasta dish.

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Enjoying a small bowl of pasta here and there has minimal to no impact on weight, Moskovitz says. However, frequently feasting on larger, restaurant-style portions of pasta can cause a calorie surplus and sabotage your goals.

Here's why: The carbs you don't burn for fuel are stored as glycogen in your liver and muscle, and when those storage locations are at max capacity, your body will convert the excess glycogen into fat cells, Moskovitz says.

Spacing out your intake with sensible portions that appropriately match your caloric needs is the best way to keep pasta in your diet and still feel your healthiest, Moskovitz says.

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Rethink your refined white pasta, which is bad for weight loss due to its lack of fiber and protein and because it can lead to blood sugar spikes. Instead, swap your noodles for a more nutrient-dense variety.

While whole-wheat or bean-based pastas are not as traditional, they pack in a lot more filling fiber, especially black bean, chickpea and lentil versions, Moskovitz says. Other varieties like brown rice pasta are also good for weight loss thanks to their whole-grain content.

Remember, fiber slows down digestion and decreases the amount of total carbs absorbed by the body. So the more fiber your pasta contains, the more likely you will feel full, satisfied and energized for hours later, Moskovitz says.

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This is why the best time to eat pasta for weight loss may be earlier in the day, according to the Cleveland Clinic. Eating carbs earlier on can help fuel your activity throughout the day and prevent a late-night blood sugar spike.

Eating an entirely carb-based meal minus other macros is unbalanced and will inevitably lead to a carb crash and more cravings, which is not necessarily how to lose weight eating pasta.

If you're just eating one food for dinner, chances are you're going to eat a lot more of that food to fill up, Moskovitz says. And we already know that a surplus portion of pasta can prevent you from shedding pounds.

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Balancing your meal with a protein, veggie and fat can naturally keep portions in check — it's the difference between a four-cup bowl of pasta and a one-cup side serving, Moskovitz says.

You may forget to drink while you dig into a delicious bowl of pasta. But sipping a glass of water with your meal can help your body better detect when it's full, per Johns Hopkins University. Drinking water also allows you to take natural breaks in between bites, which gives you a moment to notice if you're satiated.

And of course, drinking water with all of your meals helps you stay hydrated, which can support weight loss. As an added bonus, drinking water can also help aid digestion and prevent constipation from a fiber-rich meal like whole-grain pasta with veggies, per the Mayo Clinic.

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No matter what, pasta is never enjoyable with a side of guilt, Moskovitz says. If you end up eating more pasta than you planned, or it came under a thick, calorie-dense cream sauce, it's not the end of the world.

What's most important is that you don't beat yourself up or say, screw it, and let the minor setback steer you off course completely when it comes to pasta for weight loss. This all-or-nothing attitude can derail your weight-management efforts way more than a few pasta dinners, Moskovitz says.While some people may try to steer clear from eating too many carbs when attempting to lose weight, a new study has revealed that eating pasta as part of a healthy diet could actually help you shed a few extra pounds if needs be.

In the study published in BMJ Open, the impact of pasta consumption on the body weight and BMI of 2, 488 participants was assessed from data collated by 30 randomised control trials.

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The individuals who took part in the study ate approximately 3.3 servings of pasta a week instead of other carbohydrates, while also maintaining a low-GI (low-glycaemic) diet.

Pasta typically has a low-GI, meaning that it increases your blood sugar levels at a slower rate than other refined carbohydrates, such as white bread.

The researchers from St Michael’s Hospital in Toronto found that those who ate pasta as part of a low-GI diet actually ended up losing a small amount of weight.

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“The study found that that pasta didn’t contribute to weight gain or increase in body fat, ” said Dr John Sievenpiper, consultant physician at St Michael’s Hospital and lead author of the study.

“In weighing the evidence, we can now say with some confidence that pasta does not have an adverse effect on body weight outcomes when it is consumed as part of a healthy dietary pattern.”

As Dr Sievenpiper clearly outlined, the participants of the study recorded weight loss when consuming pasta in addition to other low-GI foods.

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The researchers concluded that further research is necessary in order to determine whether eating pasta can have the same effect when combined with other healthy diets.

According to top nutritionist Rhiannon Lambert, the notion that people need to cut carbs when trying to lose weight is completely misguided.

“If you want to lose weight, look at portion control, a diet that is tailored to your needs, and up your exercise so that you’re burning off more calories than you eat, ” she advised. “It’s that simple.

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