Is Chai Tea Good For You To Lose Weight

Chai tea has been popular for years, hitting the big coffee shops in both hot and iced form, but is chai tea is good for you? Well, yes — for the most part — though it depends on what chai tea you drink.

Like most foods, it’s easiest to find the not-so-healthy version of chai tea just about anywhere these days. It’s your job to keep an eye on the label and know what your chai tea contains. However, traditional chai tea ingredients are amazing, and as long as you pay attention, you can have the best version — the version that lets you say “yes” to the question “Is chai tea good for you?”

Chai, or chai tea, is made using various combinations of spices and tea, but the most popular blend starts with black tea and a blend of ginger, cardamom, cinnamon, fennel, black pepper and clove.

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As you can imagine, each of the ingredients contains its own special benefits, and when combined, it can be even more powerful for the body. In fact, chai benefits include possibly helping support digestion, lower blood sugar and promote cardiovascular health.

Did you know that chai is actually the word for tea in India? That means you can just call it chai when referencing that tea, but in the U.S., it’s usually referred to as chai tea.

To add clarification, it’s actually masala chai that we know as the spicy tea with milk that feels so cozy. Masala, or spiced tea, references a combination of spices when talking about Indian cuisine.

Chai Tea Recipe

So where does chai tea or masala tea come into the picture? India took a little more time to see the benefits, but eventually it stuck, generating the introduction of a typical Indian cup, the spicy milk tea brew called masala chai. From there, chai tea quickly became part of the Indian way of life.

Traditionally, the way of preparing chai was done by simmering or boiling a mixture of buffalo milk and water with loose black tea and spices, wrapped in a cloth for straining. The chai spices are those that create warmth in the body.

The most commonly used in India are ginger root, green cardamom and cardamom seed, cinnamon, star anise, clover and peppercorn. Fennel seed, lemongrass, licorice root and nutmeg are also used in some blends. Overall, these spices have long been known to have important beneficial side effects, such as detoxing, cleansing and killing bacteria.

Christmas Morning Chai Latte Recipe

There are several ingredients in chai tea that may help eliminate pain associated with arthritis and other inflammatory-causing disease, specifically clove, ginger and cinnamon. Studies show that whole clove, crushed clove or clove oil can help reduce inflammation, as can cinnamon and ginger.

According to the Arthritis Foundation, ginger has properties much like the well-known go-to ibuprofen. Used in Asian medicine for centuries, ginger works by suppressing inflammatory molecules. A specialized ginger extract called Eurovita Extract 77 was found to reduce inflammatory reactions in rheumatoid arthritis as effectively as steroids, as noted by a 2012 in vitro study.

Examined the anti-inflammatory effects of certain oils,  including clove, coriander seed and black cumin oils. Albino rats fed with these cold-pressed oils, and the researchers found that these oils, especially the clove oil,  “could minimize acute inflammation.”

Homemade Chai Tea Recipe And Easy Diy Tea Gift Set

Found that cinnamon bark essential oil shows promise as an anti-inflammatory when evaluating human skin cells. However, the researchers noted that “further research is required to clarify its clinical efficacy.”

Ginger is one of the ingredients in chai, making the tea a great choice for a nagging upset tummy. Ginger can help reduce nausea and vomiting and even rid the discomfort of motion sickness and chemotherapy-induced nausea.

, the traditional folk remedy for gastrointestinal complaints may even remedy the nausea and vomiting associated with cancer. Ginger contains bioactive compounds within the rhizome of the spice, particularly gingerol and shogaol. These compounds display anti-inflammatory properties, as previously noted, making it a great choice for anyone experiencing upset stomach issues of any sort.

Organic Masala Chai Tea With Bombay Herbal Spice Blend Of Ginger Cardamom Cinnamon & Clove

If you ask anyone in Japan or China, places where heart disease is much lower than our Western numbers, about their beverage of choice, it’s likely to be tea. John Weisburger, Ph.D, and senior researcher at the Institute for Cancer Prevention, notes that teas are loaded with antioxidants called polyphenols.

Many spices have long been known to aid in digestion, and black pepper is one of them. It’s common for chai tea to be consumed after a meal for that very reason.

How does black pepper aid in digestion? It seems that it has the ability to support the pancreas in secreting digestive enzymes. This action helps speed up the time required to digest fats and protein.

Best Loose Leaf Chai Tea

Studies experimented with a few different blends of spices, all of which contained black pepper and all of which helped with digestion. Combining just the right spices, such as those found in chai tea — specifically cardamom, ginger, fennel, clove and black pepper — can offer support for the gut.

Cinnamon is found in everything from Greek food to candy, and it’s a key ingredient in chai tea that’s been linked with reduced risk of heart disease. It can help those with diabetes by regulating blood sugar levels, aids in stabilization of cholesterol and triglycerides, and studies have shown cinnamon helps reduce blood pressure.

Known as the eternal tree of tropical medicine, cinnamon contains vital oils and other derivatives, giving it the ability to help combat diabetes and cancer, as well as cardiovascular disease. It’s even been reported to help fight Parkinson’s and Alzheimer’s disease as well.

What Is Chai Tea? Benefits And How To Make It

While generally speaking, tea can be a combination of leaves, stems and spices, there are differences in chai tea versus green tea. Green tea’s benefits come from its high levels of flavonoids called catechins, while chai tea boasts health-benefitting polyphenols.

Green tea is made from unprocessed tea leaves, whereas chai is usually made from fermented and oxidized black tea leaves combined with the spices, ginger, cardamom, cinnamon, fennel, black pepper and clove.

Regarding caffeine content of chai tea and green tea, both contain it. Black tea, an ingredient of most chai tea recipes, contains up to 72 milligrams of caffeine per cup.

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Green tea has about 50 milligrams. You can find caffeine-free versions of these teas if you prefer to avoid the caffeine altogether, particularly if you’re concerned about caffeine overdose.

There are many chai tea recipes out there. For a version that allows you to say yes to the question is chai tea good for you, try our Chai Tea Recipe that combines the benefits of coconut milk, maple syrup, nutmeg, cinnamon and clove.

Unless you have allergies relating to the specific ingredients, drinking chai tea should not be a problem. However, most chai tea has black tea.

Tea Sense Royal Masala Chai

Black tea contains caffeine. Caffeine is a stimulant and can affect your sleep and anxiety. I also caution anyone who is pregnant or breast-feeding to be conscious of caffeine intake.

With all of these benefits, you simply cannot go wrong, but you have to know what you are getting if you buy it at a coffee shop. Most add all kinds of artificial sweeteners, sugar and loads of unnecessary ingredients that can negatively affect your health.

So like all foods, just because it says chai doesn’t mean it’s healthy. Know what’s in it before you have it, or simply make it yourself and enjoy.

Sip, Savor, And Shed Pounds With Chai!

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The Best Time To Drink Chai Tea

Dr. Axe on Facebook 968 Dr. Axe on Twitter 2 Dr. Axe on Instagram Dr. Axe on Google Plus Dr. Axe on Youtube Dr. Axe on Pintrest 120 Share on Email Print Article 1.1KComing from a typical Nepali family, I feel lucky to have access to themasala tea and masala chai benefits. Masala chaiis not only delicious, but it is also quite healthy!

Masala chai is cooked by combining various spices and ingredients that assist the human body to avoid variousdiseases and stay fit and well.

Normal Masala chai has a variety of healthful nutrients, including black tea, ginger, cardamom, cloves, cinnamon, and others. Hence, Masala chai is popular across the world, especially in South Asia, due to its health benefits and its excellent flavor and scent.

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Cinnamon, an ingredient of masala chai, is recognized as one of the essential medicinal spices for lowering harmful cholesterol in our bodies. For heart-healthy benefits, 120 milligrams of cinnamon per day is adequate.

Masala chai benefits also include maintaining the digestive system health. One of the many benefits of masala chai is that it helps to keep your gut healthy.

Masala chaiincludes cardamom, clove, and cinnamon that possessantibacterial compounds which tendto aid in the prevention of digestive disorders caused by bacterial infections.

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Likewise, ginger and black pepper aid in producing