Diet Food Plans To Lose Weight
Medically reviewed by Kim Chin, RD, Nutrition — By Jillian Kubala, MS, RD and Alina Sharon — Updated on November 30, 2023
When trying to lose weight, it’s helpful to have the right foods on hand. Meal prepping can be a helpful tool for anyone, regardless of whether you want to lose, gain, or maintain your weight.
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Planning and preparing meals and snacks ahead of time can save you time, reduce stress around mealtime, help improve diet quality, and help you reach and maintain a healthy body weight.
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This article breaks down meal prepping for weight loss and includes foods to prioritize, how to create healthy and filling meals, sample recipes, and evidence-based, sustainable weight loss tips.
There’s no need to follow a specific diet for weight loss. Although low carb and vegan diets have been shown to promote weight loss, any nutrient-dense diet that’s right for you will work.
Meal prepping can help you stay consistent with eating nutritious meals on busy days. You’ll also enjoy the food more because nothing is off-limits.
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A balanced diet comprises mostly whole, minimally processed foods, especially fruits, and vegetables, as well as nutrient-dense whole foods like whole grains, beans, fish, chicken, eggs, nuts, and seeds.
These foods should make up the majority of your diet, while still leaving some room for treats. But it’s important to also make sure you’re in a calorie deficit, which promotes fat loss.
Cutting back on nutrient-poor, high calorie foods and adding in more physical activity can help you create a calorie deficit without needing to be on a strict diet, which is often overly restrictive and can lead to an unhealthy relationship with food.
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That although very low calorie diets only delivering 1, 000 or 1, 200 calories per day can result in fast weight loss, people tend to quickly regain the weight once they return to their normal eating habits.
Be wary of generic meal-prep-friendly meal plans available online or handed out by trainers and nutritionists with set calorie limits, especially if they’re rigid and deliver fewer than 1, 500 calories per day.
It’s better to work with a healthcare professional to determine an appropriate calorie range for your weight loss. You don’t need to count calories.
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If you’re new to meal prep, start by prepping just a few meals a week. Focus on nutritious options for meals when it’s harder for you to eat healthy.
Set aside an hour or two for meal prep day, make a grocery list from recipes found online, and shop the day or two before.

Alternatively, you can set aside a few hours once a week such as on Sunday, during which you grocery shop and meal prep for the whole week. Then, you cook and portion out servings in containers you can either refrigerate or freeze, depending on the food.
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Even if it seems overwhelming at first, you’ll get better as you practice. Aim for balanced meals and snacks containing protein, fat, and fiber.
Eating an apple paired with natural peanut butter is an example of how to increase calories with nutritious sources of fats and proteins. Fiber and healthy fats can also help make meals tasty and filling.
That said, you’ll want to pick up nutritious foods but also have a plan to use them so they don’t go to waste. Frozen and canned fruits and vegetables last longer and are typically less expensive.
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This is simply a suggested shopping list. Your shopping list will change weekly depending on the meals and snacks you choose to meal prep.
Although it’s a good idea to prepare many of your meals and snacks from scratch, using some premade foods such as turkey sticks, hummus, whole grain crackers, salad dressings, and more can help make your life much easier and save time when meal prepping.
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Having food storage containers in different shapes and sizes can really help with weekly meal prepping. Look for glass or stainless steel containers.
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A well-designed lunch bag or transport tote that’s insulated with a place for ice packs to keep food cool can also be really helpful.
Consider how many meals you’re planning on prepping and taking with you on a daily or nightly basis. If it’s just one meal and a snack per day, a smaller lunch bag will suffice. If you’re prepping multiple meals, consider buying a larger tote.
A nutritious diet is low in ultra-processed foods and foods with added sugar, such as fast food, candy, sugary snacks, deep fried foods, and soda.
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But you don’t have to ban them from your diet entirely — just leave room for them as occasional treats while focusing on eating nutrient-dense whole foods the majority of the time.
It takes time, self-love, and patience — plus support from your loved ones and professionals like doctors, dietitians, or therapists. Don’t hesitate to ask for help if you need it.
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Eating whole grains, like brown rice, may help with weight loss. White rice doesn’t have as much nutritional value compared to brown rice.
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Hello Fresh is one of many subscription meal plans on the market. In theory, using such a service can be convenient if you incorporate the meals in your meal prep plan and if you consider the ingredients in the meals you choose.
Like with rice, it’s best to choose whole wheat pasta, which is more nutritious than the regular, white variety. Still, there’s no reason to exclude pasta in a balanced diet, as long as you eat it in moderation.
Instead, a weight-loss-friendly meal plan should be high in nutritious, filling, and delicious foods and involve preparing recipes that appeal to you using foods that you enjoy.
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Remember, if you’re new to meal prep, don’t go overboard. Start by preparing a few healthy meals per week to create a sustainable habit that can help you lose weight in a healthy way.
Try this today: Grain bowls, frittatas, and one-pan meals are great choices for new meal preppers because they’re delicious yet don’t require a lot of cooking skills or time. Don’t be afraid to experiment and create your own meal-prep-friendly recipes. Before you know it, you’ll be a meal prep pro!
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