Lose Weight Not Eating White Foods

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White rice is not only a staple of Filipino cuisine, it’s a good source of carbohydrates and energy, as well as vitamins and minerals. However, it is low in fiber. For those who want to lose weight, can eliminating white rice help? Does a no white rice diet to lose weight work?

First, let’s take a look at why eating too much white rice can be problematic for our nutrition. Rice can be a tricky ingredient to juggle in our meals if we’re on a diet.

While not unhealthy, rice has a minimal amount of vital macro and micronutrients. This means that you are getting less nutrition compared to other foods per serving.

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Along with this, rice is very filling due to its high-fiber content. This means that you get full easily with just a cup. This can leave you with a lot of carbohydrates and not much else for your nutrition.

Eating too much white rice can cause your blood sugars to rise. The glycemic index is a way to measure how quickly a food can cause blood sugar to spike when it is eaten. Anything above 70 is considered to be a high glycemic index food.

Rice is one of these high GI foods with a rating of 73. Daily consumption of white rice can negatively affect glucose metabolism as well as insulin production. This, in turn, leads to a higher risk of developing diabetes.

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Since it is paired with other dishes it is easy to eat more than the necessary amount of calories per meal, especially since rice in itself is already heavy in calories.

Should I adopt a no white rice diet to lose weight? The answer is not so simple. Healthy weight loss relies on many factors and simply removing rice from your diet may not guarantee results.

Eating the right amount of food, even without removing white rice from your diet, along with proper nutrition should always be the hallmark of any proper diet. With that in mind, adopting a no white rice diet to lose weight, supplementing it with rice alternatives and proper exercise should lead to good results in losing weight. 

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Studies show that eating white rice can increase the risk of developing type 2 diabetes. As mentioned earlier, the high glycemic rating of white rice can lead to a negative effect on the body’s insulin production and blood sugar levels.

Individuals who frequently eat rice (3-4 meals a day) were 1.5 times more likely to develop type 2 diabetes. The risk runs higher at an additional 10% for every large bowl of white rice consumed.

This is increasingly worrisome for Asian countries since it is found that they consume more rice than their western counterparts. Asian families on average consume 3-4 servings of white rice daily while Western families only report 1-2 servings a week.

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Since the frequent consumption of rice can lead to a higher risk of diabetes, it follows that eating less of it will lower your chances. Besides lowering your risk for diabetes, no rice also helps keeps your blood sugar levels in check.

Keep in mind that there are other factors for diabetes and solely stopping your consumption of rice will not guarantee being diabetes-free.

You can use this opportunity to replace white rice with a more nutritious option. This ensures that you feel full while meeting your nutritional requirements daily.

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It might be difficult for Filipinos to adopt the no white rice diet to lose weight. Here are some alternatives that might make the transition easier:

This grain is locally grown in the Philippines and is a better source for energy by about 3 times compared to white rice. While higher in caloric content, this grain also boasts a higher amount of nutrients than rice. Those with diabetes should also pay attention to this grain because of its anti-inflammatory properties and ability to lower blood sugar levels.

Compared to its white counterpart, brown rice only notches a 68 in the glycemic index. This makes brown rice a more favorable option for diabetics and those who are at risk of developing it. Brown rice also contains all the nutrients that were stripped off during the milling process.

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Red rice is rich in nutrients much like brown rice. The only difference is it contains anthocyanins, which is the cause for its color. Anthocyanins have been known to reduce inflammation and allergies as well as lower the risk of cancer.

Cauliflower rice is great if you’re really looking to cut down your caloric intake. At 25 calories a cup, it also has vitamins and minerals that can sustain you throughout the day.

Sweet potato or kamote as it is locally called is abundant in fiber and complex carbohydrates. This sweet rice substitute can also boost your immunity with its high vitamin C content. It’s also high in vitamin A since it is rich in beta-carotene.

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This superfood does it all. It is high in fiber, rich in protein and gluten-free. This grain is also easy to digest compared to white rice.

Despite containing sugar, corn ranks low in the glycemic index making it a great substitute for white rice. Corn has also been known to provide benefits to eye health and colon health.

This noodle ranks low on the glycemic index. In addition, it also has a cholesterol-lowering effects because of rutin, which reduces the absorption of cholesterol in your gut.

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Couscous is sugar and fat-free. It has a good amount of fiber as well as antioxidants that can repair damaged cells and relieve inflammation.

While rice is a staple of Filipino food, eating large amounts of it increases one’s carbohydrate intake, and may lead to the development of type 2 diabetes. It is possible to switch rice out for other alternatives.

Eating white rice regularly may raise type 2 diabetes risk https://www.hsph.harvard.edu/news/hsph-in-the-news/eating-white-rice-regularly-may-raise-type-2-diabetes-risk/ Accessed 10 May 2020 Rice, white, short-grain, enriched, cooked https://fdc.nal.usda.gov/fdc-app.html#/food-details/168882/nutrients Accessed 10 May 2020 White rice intake and incidence of type-2 diabetes: analysis of two prospective cohort studies from Iran https://bmcpublichealth.biomedcentral.com/articles/10.1186/s12889-016-3999-4 Accessed 10 May 2020 Glycemic index for 60+ foods https://www.health.harvard.edu/diseases-and-conditions/glycemic-index-and-glycemic-load-for-100-foods Accessed 10 May 2020 What is a plant-based diet and why should you try it? https://www.health.harvard.edu/blog/what-is-a-plant-based-diet-and-why-should-you-try-it-2018092614760 Accessed 10 May 2020 Association of Low-Carbohydrate and Low-Fat Diets With Mortality Among US Adults https://jamanetwork.com/journals/jamainternalmedicine/article-abstract/2759134 Accessed 10 May 2020 Whole grains: Hearty options for a healthy diet https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/whole-grains/art-20047826  Accessed 10 May 2020 Type of rice linked to diabetes risk, https://www.nih.gov/news-events/nih-research-matters/type-rice-linked-diabetes-risk Accessed 14 September 2020 Type of Rice Linked to Diabetes https://www.nih.gov/news-events/nih-research-matters/type-rice-linked-diabetes-risk Accessed May 24, 2021We include products we think are useful for our readers. If you buy through links on this page, we may earn a small commission or other tangible benefit. Wellos and Media are owned by RVO Health. Here’s our process.

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Certain foods are high in sugar, refined carbs, and fat yet low in essential nutrients like protein and fiber. This can make weight loss more difficult and have other adverse health effects.

On the other hand, eating too many foods high in sugar, refined carbs, or fat can add extra calories to your diet without adding beneficial nutrients, making weight loss more challenging.

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Summary French fries and potato chips are high in calories and fat, which could contribute to weight gain if consumed in excess. Therefore, it’s best to enjoy these foods in moderation.

Liquid sugar calories don’t make you feel as full, meaning you won’t eat less food to compensate. Instead, you may end up adding these calories on top of your normal intake.

Summary Sugary drinks can negatively affect your weight and general health. If weight loss is your goal, then limiting your intake of soda and similar drinks may have a big impact.

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White bread is highly refined and often contains a lot of added sugar. It also lacks beneficial nutrients like protein and fiber that help you feel more full.

It is high on the glycemic index, meaning that it can lead to a rapid increase in blood sugar levels (8, 9).

One 2014 study of 9, 267 people found that eating two slices (120 grams) of white bread per day was linked to a 40% greater risk of becoming overweight or having obesity (

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These alternatives are generally higher in fiber as they are made from unrefined flour and may have other nutritious ingredients, such as seeds and oats.

Candy bars are also high in calories and low in nutrients. Many varieties of candy bars covered in chocolate contain around 200–300 calories, and extra-large bars