15 Herbs And Spices That Help You Lose Weight

If your idea of the perfect weight loss meal is plain chicken or fish with a salad and brown rice, then you're missing out on some major ingredients shown by reams of research to help the body burn fat: herbs and spices.

Herbs and spices are the best way to add flavor to food for no extra calories, sugar, sodium, or other junk—which is critical to do when you're trying to lose weight. Why? It's pretty simple: Research shows that if you don't like the taste of what you eat, you're much less likely to stick to any diet, no matter how disciplined you are. Herbs and spices add a significant amount of flavor to food and can turn, for example, that piece of plain chicken into a restaurant-worthy meal, thanks to just a little rosemary, paprika, sea salt, and ground pepper. (Lose up to 15 pounds WITHOUT dieting with Eat Clean to Get Lean, our 21-day clean-eating meal plan.)

What's more, many herbs and spices can actually boost your metabolism and help your body burn fat more quickly. Here, 13 herbs and spices with science-backed powers to help you lose all the weight you want in the New Year:

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This brightly colored yellow spice may help your body burn fat, according to a 2009 study from Tufts University that found that mice fed curcumin—the active ingredient in turmeric—lost more fat than those on the same diet with no curcumin. A warming spice, turmeric increases body heat, which, in turn, can boost metabolism. The spice also has a host of other health benefits, from helping fight Alzheimer's disease to keeping hormones in check during that time of the month. Try adding turmeric to soups or stews or sprinkle over roasted veggies or nuts.

This classic holiday spice has been shown to balance blood sugar, helping to curb cravings and keep you feeling full for longer. While you might already sprinkle some cinnamon in oatmeal, you can increase your daily intake by mixing the spice in cottage cheese, plain yogurt, or your favorite brew to make a more fragrant tea (and many more things!). Cinnamon also makes a great addition to savory spice rubs and marinades for meat.

If you've ever accidently added too much of this to foods, then you know that cayenne is a warming spice in a big, bad, major way. This means that, similar to turmeric, cayenne raises body temp, helping to boost metabolism. In fact, adding the spice to food can help you burn up to 100 calories per meal, according to Lauren Minchen, RD. Try sprinkling ground cayenne on roasted nuts or in soups, scrambled eggs, or homemade dressings or dips for an extra kick.

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Cumin is the little spice that could: Just one teaspoon added to one of your meals per day can help you burn up to three times more body fat, according to a recent study conducted on overweight women. That's great news, especially since cumin is so universal, great for adding flavor to almost any food. Try it in everything from soups, stews, dressings, and dips to stir-fries, rubs, marinades, and even flatbreads and other savory baked goods. (Check out these foods that burn belly fat faster.)

Like cinnamon, ginger helps control blood sugar, meaning it can help prevent a spike in your glucose levels after a sugar- or carb-rich meal. The spice also has the same fat-burning, or thermogenic, properties as turmeric and cayenne, according to Barbara Mendez, RPH, MS, an integrative nutritionist in New York City. Grate fresh ginger into stir-fries, over baked fish, or into fruit salad or tea.

It may cause stinky breath, but eating more of this herb can help your body burn fat, according to a study that found that mice on a diet with garlic lost more weight in 7 weeks than mice without it. While the results haven't been proven in humans, there's definitely no harm in adding more to your meals. If nothing else, the pungent herb makes food tastier, especially when you opt for raw garlic, which also has more good-for-you nutrients. (And don't throw out your sprouted garlic either.)

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Like ginger, black pepper boasts plenty of fat-burning properties. The spice has also been shown to block the formation of new fat cells, Mendez says, which can help prevent weight gain in the first place. If you don't already, try adding black pepper to just about everything you eat—it's even great in traditionally sweetened foods like yogurt, cottage cheese, and oatmeal.

Cardamom is another one of those thermogenic spices, meaning it helps boost body temp and metabolism. A favorite in Indian cuisine, cardamom is fantastic mixed with nutmeg, cinnamon, cloves, and ginger for a homemade curry blend or chai tea. You can also try adding some of this citrusy spice to baked goods, coffee, or gamey meats like lamb.

While many gardeners consider dandelion a pesky weed, the plant is becoming more popular among chefs and home cooks as a nutritious way to add flavor to meals and drinks. As it turns out, the weed has some weight loss benefits, too, helping to reduce bloat while increasing your intake of vitamins like A, C, and E, along with minerals like iron and potassium.

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It’s no secret that rheumatoid arthritis (RA) involves inflammation, so adding anti-inflammatory herbs and spices to your diet is a good idea. Admittedly, on their own, these food ingredients aren’t likely to have a significant impact on easing symptoms of rheumatoid arthritis. But as part of an anti-inflammatory diet, consuming certain herbs and spices throughout the day could have an additive effect in reducing inflammation and other symptoms,  according to the Arthritis Foundation. And, at the very least, adding them to your recipes will liven up your meals.

It’s important to note that you should never use herbs or supplements in place of standard medical care for RA. Always consult with your doctor before starting on any supplement, as some can pose harmful interactions with medications.

Used in Asian medicine and cuisine for centuries, ginger has anti-inflammatory properties, including the ability to suppress inflammatory molecules called leukotrienes and to synthesize prostaglandins, which are hormone-like substances that cause pain and inflammation, according to research published in the journal Arthritis. In a study published in May 2019 in the journal Gene, 70 patients with rheumatoid arthritis took either 1, 500 milligrams (mg) of ginger powder or a placebo for 12 weeks. Results of this research suggested that ginger may improve RA symptoms by affecting the expression of certain genes.

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Try stir-frying a chicken or veggie dish with chopped fresh ginger, eating fresh pickled ginger, or adding grated ginger to soups or smoothies.

Galina Roofener, a licensed acupuncturist and Chinese herbalist, agrees that ginger can be a beneficial part of your plan to alleviate joint pain caused by arthritis and recommends working with a trained herbalist. Find one near you one with the directory of the National Certification Commission for Acupuncture and Oriental Medicine (NCCAOM).

A fragrant herb that has high antioxidant capabilities, thyme has a rich history as a food flavoring. And it’s been found to have anti-inflammatory and anti-microbial properties that could be therapeutic for rheumatoid arthritis, according to research published in Pharmacognosy Communications [PDF]. In fact, thyme was found to be the most commonly used herbal medicine among people with RA, according to a study published in December 2018 in Complementary Therapies in Medicine.

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A sprig of fresh thyme or the fresh leaves can be flavorful additions to meat, poultry, bean, tomato, or egg dishes, as well as soups and stews. It has long been used in Italian, French, Mediterranean, and Middle Eastern cuisines, and “thyme’s pungency is one of its greatest benefits, but can be a drawback if it is used incorrectly, ” according to Spiceography. So don’t go overboard with it.

A golden spice that’s long been used to lend color and flavor to foods,  turmeric also has been used in ayurvedic and Chinese medicine for a variety of conditions, including arthritis and musculoskeletal disorders. Besides having anti-inflammatory properties, turmeric and curcumin (the active ingredient that gives turmeric its yellow color) also have analgesic effects, according to research published in August 2016 in the Journal of Medicinal Food.

Want to try turmeric? Add it to soups, stews, and curry dishes. Helpful hint: Combining turmeric with black pepper helps your body absorb the yellow spice even better, according to research published in the International Journal of Food Sciences and Nutrition.

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Remember to consult with your doctor before starting on turmeric. Roofener cautions that because turmeric has blood-thinning properties, it should be avoided in large doses if you take a