Can You Lose Weight By Eating 900 Calories A Day
I wanted to share with you a member that we recently worked with on why they were not losing weight BUT seeming to gain weight… even on 900 calories.
When we started working with her, she told us that she hardly ate but, no matter what she wasn’t losing weight. If anything was gaining weight, she thought maybe it was muscle.

So we had her track her cals for 7 days (including one weekend), AND we took her weight at the start and end of the tracking; having her step on the scale on day 1 and day 7. At the end of 7 days, her weight stayed about the exact same at 193 on day 1 and day 7.
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She was averaging less than 1000 cals a day but on Saturday would have a ‘cheat’ meal of Mexican food and margaritas. (This was about a 1900 cal meal) Despite the weekend going out to eat, even I would think she should be losing weight on such a low way of eating, so we dug deeper, and her average day of eating looked like this:
Now before you go all WTH and freak out thinking she has to eat even less, read on because there are layers to this answer here.
When I had her track for 7 days, even I admit that she should be losing weight, but when nothing happened, and I took a look at her eating, I knew there the math didn’t add up.
Calorie Diet Plan For Weight Loss
What you saw above, with her eating, was a snapshot of what she was currently eating, not what got her to the 190s. Physiologically it’s impossible for someone to eat less than 1000 cals a day and gain 40+ lbs (which is what she wanted to lose).
Side note: Yes, some rare medical conditions can cause a person to gain or maintain a higher weight on a lower-cal diet, but her doctor ruled that out with blood and hormone testing. She was medically ok.
When I saw what she was eating, we sat down and dug even deeper into her eating as far back as she can remember, and we continued her tracking past the 7 days up to 30 days. Come to find out; she only ate this way for 1-2 weeks out of the month, not every single week of the month.
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Other days/weeks she was averaging about 2500-2800 calorie days. So at the end of the month (not just a week), her daily average over the course of a month was closer to 2200 cals, not 900, and those 2200 cals were great for maintaining her weight but not losing.
7 days of tracking is a starting point to give us (the coaches at RTC) an idea of what you are eating, but to get a really accurate picture of what you are eating, we will have a person track for 4-6 weeks longer for some.
When I looked at her eating for the initial 7 days, she was VERY undernourished. Not eating enough of the good stuff (protein, vitamins, minerals, antioxidants, etc.) and without the proper nutrients (fuel) it makes fat loss SOOOOO much harder.
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Side note: Whenever you hear a person say you’re “not eating enough calories, ” typically, this is what they mean. Not enough of the good calories (protein, vegetables, starches), they aren’t referring to crap calories such as sugar and processed foods.
Now an inflamed body is something a lot of people don’t pay enough attention. An inflamed body is hard to describe, but think of it this way… the skin feels ‘thick’. The stomach, or gut, feels bloated like it’s sticking out. You look or feel like you are holding onto water; your cheeks seem puffy Overall, you look puffy and define that you are gone.
If you’ve ever got out to a restaurant and wake up the following day feeling ‘bigger and looking watered down’, that CAN BE an example of inflammation.
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Many many things cause a body to become bloated, water-downed, or inflamed, but in her case, it was most noticeable after her Mexican cheat meal, which makes sense. The meal was highly processed, high sodium, plus sugary alcoholic drinks. For many, this will leave them feeling bloated and inflamed the next day.
In her case, this would last for almost a week until her next cheat meal, so by the time she lost all the bloat and inflammation from the previous cheat meal, she added it back on with the next cheat meal.
Honestly, there was so much going on here that we just scraped her current way of eating and rebuild a new plan from the ground up.
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She had bad habits, she knew it, going from half-starving one week to overeating the next that we needed to break the pattern.
Side note: typically, at RTC, we try to work with a person’s current schedule and eating to find a balanced diet that works for them, but there are other cases when it’s just better to start from ground zero.

I’m not going to give her a specific diet, but here we had her eating four whole food meals a day (nothing processed), 3 of those meals had veggies, 3 of those meals had potatoes (keep her feeling full), and all of those meals had a lean protein source (ground beef, steak, turkey, eggs, etc.)
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We told her she would have to eat this way for three weeks, no alcohol, no cheat meals, nothing. We needed to press the reset button on her habits so we could start new ones after three weeks; we would reassess and decide where to go from there.
She lost 9lbs in 3 weeks; went from 192 (at that time) to 183. She was noticeably less inflamed; skin looked thinner, cheeks smaller, stomach flatter. This mainly was junk weight of water, waste, inflammation, but some could have been fat; regardless, that junk weight still needed to come off.
This created so much momentum for her that she adopted this new way of eating as her new normal after a few months and dropped 31lbs in 5 months.
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Side note: Something interesting happened. After three weeks, we told her she could have a cheat meal, and she went to her usual Mexican restaurant and had her usual meal. The next day she woke up sick, and the scale went up by 4lbs to 187. I told her that was to be expected due to the massive intake of food AND the kind of food her body wasn’t used to consuming anymore; it was NOT fat but water, waste, and inflammation. Afterward, she said it was not worth it to eat that, and instead, she makes much better decisions when she goes out to eat.
This is more common than you think, and you may have been here at one point in time or are there now. You MAY be eating very eating little during the day, during the week, or even a few weeks, but if you are not losing weight, the calories are being made up elsewhere, and they are usually not the good kind of calories.

If you are there, there is NOTHING wrong with you; you’re not broken, I know you’re trying, and it will be ok!
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Get with a professional, press the reset button, and trust their process. As long as you don’t stop, you’ll get there. Promise 🙂
) is the Owner of Rowlett Transformation Center in Rowlett, TX.P.S. – If you enjoyed this post please share it with your friends using the social media buttons below.P.P.S. – Please ask a question or share a comment with us in the Leave a Comment section at the very bottom of the page. We love your feedback and will use it to develop future content.PLEASE CLICK THE “LIKE” BUTTON, POST A COMMENT AND SHARE WITH YOUR FRIENDS…Can you lose weight and have enough energy to sustain you on a 900-calorie diet? How many pounds can you lose by consuming 900 calories a day? Is the 900-calorie weight loss eating plan worth trying out? These are questions anyone trying to kick-start their weight loss might wonder.
When it comes to shedding those extra pounds, many of us understand that food is the primary culprit in weight gain. In an effort to combat bad eating habits, or fit in those tight jeans in just two weeks, many people make drastic changes to their eating plan. A 900-calorie diet plan is one way that some people might consider.
Calorie Meal Plan
This eating plan is exactly what it sounds like. Anyone participating in it tries to limit their caloric intake to about 900 calories each day. You could either:
To keep your energy intake low, you are advised to have either water or unsweetened coffee to curb your hunger. You could also have unsweetened black tea, green tea, or oolong tea. To keep track of how much energy you are ingesting, people are recommended to use a trusted calorie counting app to keep track of their food.

No, it is not. The 900-calorie diet plan can be referred to as a very-low-calorie diet. Very low-calorie diets, aka VLCDs, are eating plans that
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